How to Make Deviled Eggs: Recipes, Variations, & Pro Tips

Name: How to Make Deviled Eggs: Recipes, Variations, & Pro Tips
Ingredients: 6 eggs; ¼ cup mayonnaise; 1 teaspoon vinegar (you can also use lemon juice, wine, pickle juice — anything that is acidic); 1 teaspoon mustard; Salt; pepper; Paprika for garnish (optional)

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Deviled eggs are basically the most versatile appetizer there is, so get ready to try them every way.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.

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Ingredients

6 eggs
¼ cup mayonnaise
1 teaspoon vinegar (you can also use lemon juice, wine, pickle juice — anything that is acidic)
1 teaspoon mustard
Salt
pepper
Paprika for garnish (optional)