Karens Recipes.com

Ingredients

• 8 dried guajillo chilies, stemmed and seeded (about 2 oz.)
• 8 dried New Mexico chilies, stemmed, seeded (about 1 1/2 oz.)
• 1/2 tsp. caraway seeds
• 1/4 tsp. coriander seeds
• 1/4 tsp. cumin seeds
• 1 tsp. dried mint
• 3 T olive oil plus more to top off
• 1 1/2 tsp. salt
• 5 cloves garlic
• Juice of 1 lemon