Karens Recipes.com

Ingredients

• 1 (13.5 oz.) can coconut milk
• 2 T. soy sauce
• 6 cloves garlic, minced
• 1 T. fresh minced ginger
• 1 red Fresno chile, thinly sliced
• 2 tsp. lime zest
• 2 T. lime juice
• 2 tsp. kosher salt
• 1 handful cilantro, plus more for garnish
• 1 1/2 lbs. boneless, skinless chicken highs
• Lime wedges for serving
• 1/2 pound sugar snap peas, sliced thinly at an angle
• 1-2 avocados, pitted and diced
• 2 green onions, thinly sliced
• 1/2 red Fresno chile, minced
• 2 limes, juiced
• 1/4 cup cilantro leaves