Creamy beef and mushroom rigatoni

Name: Creamy beef and mushroom rigatoni
Total time: 30 min
Ingredients: 500 grams rigatoni pasta; 600 grams beef fillet steak, sliced thinly; 1/4 cup (35g) plain (all-purpose) flour; 2 tablespoons olive oil; 20 grams butter; 4 (100g) shallots , sliced thinly; 2 cloves garlic, crushed; 375 grams button mushrooms, quartered; 1/3 cup (80ml) brandy; 2 cups (500ml) beef stock; 1 1/4 cup (300g) sour cream; 1/4 cup fresh flat-leaf parsley, coarsely chopped; 1/4 cup (20g) parmesan cheese, finely grated; 2 tablespoons fresh flat-leaf parsley leaves, torn, extra

www.nzwomansweeklyfood.co.nz

Creamy beef and mushroom rigatoni: Tender beef slices in rich mushroom sauce with sour cream and parmesan atop al dente rigatoni. Perfectly quick and easy dinner!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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