Creamy Mushroom-Bacon Rigatoni - Schneiders
Smoky bacon adds umami to this simple and hearty mushroom pasta. Quick weeknight or laid-back weekend, this dish won’t fail you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.
Ingredients
- 6 slices Schneiders Thick Cut Bacon, chopped
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 3 sprigs fresh thyme
- ½ tsp each salt and pepper
- 1 pkg (340 g) mixed fresh mushrooms, sliced
- ½ cup dry white wine
- 1 cup 35% whipping cream
- 12 oz (375 g) uncooked rigatoni
- 1 cup crumbled goat cheese
- 1 tbsp chopped fresh parsley
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