Upside-Down Apple Cake - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 3 tablespoons vegan buttery spread, plus more to coat pan
• 4 teaspoons brown sugar
• 1⁄4 teaspoon ground cinnamon
• 3 apples, peeled, cored, and sliced
• 1 cup whole wheat pastry flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon sea salt
• 1⁄2 cup brown sugar
• 1 apple, peeled, cored, and chopped
• 1⁄2 cup raisins
• 1 cup plain or vanilla nondairy milk
• 2 ripe bananas, mashed until smooth
• 1⁄4 cup extra-virgin olive oil