Mealime - Chickpea, Snap Pea & Asparagus Broth with Minted Ricotta Toast

Ingredients

• 3 small bunches asparagus
• 96 fl oz chicken or vegetable broth
• 1 small pkg fresh mint
• 3 (15 oz) cans garbanzo beans (chickpeas)
• 1 ½ lemons
• 1 ½ (15 oz) pkg ricotta cheese
• 3 (8 oz) pkg sugar snap peas
• 6 slices whole grain bread
• 1 ½ medium yellow onions
• black pepper
• extra virgin olive oil
• salt
• thyme, dried