Vegan Asparagus Snap Pea Frittata | VegNews

Ingredients

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• 1/4 cup water or vegetable broth
• 1/2 cup diced white onion
• 2 cloves garlic, minced
• 1 cup chopped asparagus (tops only)
• 1/2 cup chopped sugar snap peas
• 1 14 ounce-package extra firm tofu, drained, rinsed, and crumbled into large pieces
• 2 tablespoons nutritional yeast
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon turmeric
• 1/8 teaspoon dulse flakes
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup diced scallions, for garnish