Vietnamese Coffee Ice Cream Recipe
Sweetened condensed milk and a touch of cardamom and cinnamon set this caffeinated treat apart from other coffee ice creams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Scoop
- Kitchen scale
Ingredients
- 2 cups heavy cream
- ½ cup coarsely ground dark roast coffee beans
- ½ tsp. fine sea salt
- 1 pinch ground cinnamon
- 6 whole green cardamom pods, crushed
- One 14-oz. can sweetened condensed milk
- 4 large egg yolks
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