Slow-Cooker Vegetarian Chili With Sweet Potatoes Recipe

Ingredients

• 1 medium red onion, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• kosher salt
• black pepper
• 1 28 ounce can fire-roasted diced tomatoes
• 1 15.5 ounce can black beans, rinsed
• 1 15.5 ounce can kidney beans, rinsed
• 1 medium sweet potato (about 8 ounces), peeled and cut into 1/2 inch pieces