Easy Ham and Potato Casserole Recipe: Cozy Family Favorite - The Pass and Provisions

Ingredients

• 3 cups (720 ml) russet potatoes (peeled and diced or sliced thin)
• 2 cups (480 ml) cooked ham (diced)
• 1 ½ cups (360 ml) shredded cheddar cheese
• ½ cup (120 ml) shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 1 ½ cups (360 ml) milk
• ½ cup (120 ml) heavy cream
• 2 tablespoons all-purpose flour
• 1 small onion (diced)
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme (optional)
• ½ cup (120 ml) panko breadcrumbs (optional, for topping)
• 2 tablespoons chopped fresh parsley (for garnish)