Shrimp Quiche | Adelphia Seafood, Pennsylvania
Fill crust with shrimp. Top with cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 9-inch pastry shell (unbaked)
- 1 ½ cups Shrimp
- 4 oz Swiss cheese (sliced)
- 3 eggs
- 1 can cream of celery soup
- ¾ cup milk
- 1 tsp flour
- ½ tsp salt
- dash of Cayenne pepper
- sprinkle of paprika
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