Seed-crusted striploin steak with egg salad recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 4 x 220g striploin steaks
• Sea-salt flakes and freshly ground black pepper, to season
• 2 tsp coriander seeds
• 2 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp white peppercorns
• 2 Tbsp extra virgin olive oil
• 4 hard-boiled free-range eggs, sliced
• 1 red onion, finely sliced
• 2 green shallots, sliced
• 2 Tbsp aioli
• 1/2 bunch mint, leaves picked
• Potato mash and red wine gravy, to serve