Beef Sirloin Steak with Grilled Vegetables | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 pounds beef sirloin steak, fat trimmed
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 2 bunches asparagus
• 1 pound orange sweet potatoes, peeled, thinly sliced
• 4 green shallots, trimmed, cut into 3 inch lengths
• 1 bulb fennel, thinly sliced
• 2 roma tomatoes, halved
• 2 teaspoons sumac
• 3 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh curly-leaf parsley
• 2 lemons, cut into wedges
• Or Serve with Homemade Aioli — Ingredients:
• 2 egg yolks
• 2 teaspoons Dijon mustard
• 1/2 cup sunflower oil
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1/2 cup natural yogurt
• 1 clove garlic, crushed
• salt and pepper to taste