The BEST Vegetarian Chili - Tiny Red Kitchen

Name: The BEST Vegetarian Chili - Tiny Red Kitchen
Total time: 60 min
Ingredients: 1 cup corn kernels; 3 tablespoons olive oil; 1 small onion (diced); 1-2 jalapeños (minced); 4 cloves garlic (minced); 1 medium eggplant (diced); 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 1 teaspoon smoked paprika; 1 14- oz can fire roasted diced tomatoes (drained); 1 14- ounce can black beans (drained); 1/2 teaspoon cinnamon; 1 teaspoon cocoa powder; Juice of 1 lime; Toppings: shredded cheese (diced green onions, sour cream, tortilla chips, avocado)

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The best vegetarian chili recipe is loaded with veggies instead of fake meat, and is perfect for a cold winter night.

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Ingredients

1 cup corn kernels
3 tablespoons olive oil
1 small onion (diced)
1-2 jalapeños (minced)
4 cloves garlic (minced)
1 medium eggplant (diced)
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon oregano
1 teaspoon smoked paprika
1 14- oz can fire roasted diced tomatoes (drained)
1 14- ounce can black beans (drained)
1/2 teaspoon cinnamon
1 teaspoon cocoa powder
Juice of 1 lime
Toppings: shredded cheese (diced green onions, sour cream, tortilla chips, avocado)