How To Make the Very Best Vegetarian Chili Recipe | Samsung Food App

Name: How To Make the Very Best Vegetarian Chili Recipe | Samsung Food App
Total time: 70 min
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, diced; 2 large bell peppers, diced; 2 medium carrots, diced; 2 stalks celery, diced; 4 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 2 teaspoons kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 (28-ounce) can diced tomatoes, preferably fire-roasted (do not drain); 2 (4-ounce) cans roasted green chiles, undrained; 3 (15- to 15.5-ounce) cans beans, such as pinto, black, kidney, cannellini, or garbanzo, drained and rinsed; 1 to 2 cups low-sodium vegetable broth, divided; 1 (15-ounce) can whole kernel corn, drained; Serving suggestions: sliced avocado, lime wedges, shredded cheddar cheese, toasted pumpkin seeds, cilantro leaves and tender stems, pickled red onion, sliced jalapeño, sliced radishes

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A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 tablespoons olive oil
1 large yellow onion, diced
2 large bell peppers, diced
2 medium carrots, diced
2 stalks celery, diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (28-ounce) can diced tomatoes, preferably fire-roasted (do not drain)
2 (4-ounce) cans roasted green chiles, undrained
3 (15- to 15.5-ounce) cans beans, such as pinto, black, kidney, cannellini, or garbanzo, drained and rinsed
1 to 2 cups low-sodium vegetable broth, divided
1 (15-ounce) can whole kernel corn, drained
Serving suggestions: sliced avocado, lime wedges, shredded cheddar cheese, toasted pumpkin seeds, cilantro leaves and tender stems, pickled red onion, sliced jalapeño, sliced radishes