Pumpkin Spiced Coconut & Cashew Vegan Truffles

Name: Pumpkin Spiced Coconut & Cashew Vegan Truffles
Ingredients: 1/2 cup raw cashew butter or raw almond butter (the smoother, the better); 6 pitted dates; 1/8 tsp pure vanilla extract; 1/4 cup pumpkin purée (not pumpkin pie filling); 1 tbsp pumpkin pie spice*; 2 tbsp coconut butter or unrefined virgin coconut oil; 2 tbsp coconut flour; 1/8 tsp sea salt; 1/2 cup good quality chocolate chips, preferably dark, but whatever you prefer; 1/2 tbsp unrefined virgin coconut oil or unsalted butter; Graham cracker crumbs or pumpkin seeds for garnish, optional

www.foodmatters.com

Uber-clean and crazy-delicious! Whip these up this weekend; you won’t be disappointed.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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