Pumpkin-Spiced Vegan Truffles

Name: Pumpkin-Spiced Vegan Truffles
Ingredients: 1/2 cup raw cashew butter or raw almond butter (the smoother, the better); 6 pitted dates; 1/8 tsp pure vanilla extract; ¼ cup pumpkin puree (not pumpkin pie filling); 1 Tbsp pumpkin pie spice*; 2 Tbsp coconut butter or unrefined virgin coconut oil; 2 Tbsp coconut flour; 1/8 tsp sea salt; ½ cup good quality chocolate chips, preferably dark, but whatever you prefer; ½ Tbsp unrefined virgin coconut oil or unsalted butter; Graham cracker crumbs or pumpkin seeds for garnish, optional; 2 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground cloves or allspice

www.foodmatters.com

These pumpkin spiced vegan truffles are the ultimate snack. They’re packed with protein, healthy fats and all the pumpkin spice you secretly desire without the refined sugar that’s usually in tow.

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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