Broccamole Recipe – Sunset Magazine

Ingredients

• 1 pound broccoli florets (from about 2 small heads)
• 1/2 cup extra-virgin olive oil
• 1/4 cup lime juice
• 1/3 cup chopped cilantro leaves
• 1/3 cup diced red onion
• 1/3 cup diced seeded tomato
• 2 serrano chiles, minced (seed if very hot)
• 3/4 teaspoon fine sea salt