Good-Cooking - Shrimp Louisianne

Good-Cooking - Shrimp Louisianne

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Ingredients

  • 3/4 cup Dijon or Creole mustard
  • 3/4 cup vegetable oil
  • 4 tablespoons catsup
  • 1/2 cup vinegar
  • Hot pepper sauce, to taste
  • 1 bell pepper, diced
  • 3 scallions, chopped
  • 2 to 3 pounds cooked, cleaned shrimp

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