LA Jackson's Deviled Shrimp Dip - Edible Nashville

Ingredients

• 6hard boiled eggs
• 1/2cup mayonnaise
• 2tablespoons creole mustard
• 2tablespoons Dijon mustard
• 1 1/4pounds shrimp, boiled
• 1/4cup capers, drained
• 1large celery stalk, small-diced
• 1small red onion, small-diced
• 1/2teaspoon cayenne pepper
• 1/2teaspoon paprika
• 1teaspoon Sriracha
• 2teaspoons parsley, minced
• salt and pepper to taste
• fish roe, optional
• scallions, optional
• endive or crackers