Kachori Recipe | Zaiqa
Kachori is prepared with maida. Then knead and made small balls. Then stuffed with grinded masoor daal mixture and rolled. Then fried and served with aloo ki tarkari.
Ingredients
- Maida 2 cups
- Salt to taste
- Cumin 1/2 tsp
- Oil 1/4 cup
- Masoor daal 1/2 cup
- Crushed red chilies 1/2 tsp
- All spice powder 1/2 tsp
- Potatoes 1/2 kg
- Turmeric 1/2 tsp
- Onion seeds 1/2 tsp
- Cumin seeds 1/2 tsp
- Crushed red chilies 1 tsp
- Salt 1 tsp
- Oil 3 tbsp
- Green chilies 2 chopped
- Coriander leaves 1/2 bunch chopped
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