Kachori - Recipe Fund

Ingredients

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1/2 tsp cumin seeds
• Water, as needed
• 1 cup moong dal or urad dal
• 1 tbsp ginger-garlic paste
• 1/2 tsp coriander powder
• 1/2 tsp fennel powder
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• Salt, to taste
• Oil, for frying