Bitter chocolate mousse with ChocRocks™ | Caprimo
This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture that feels deliciously... read more
Ingredients
- 236 g 70-30-38NV Melt at 45°C.
- 100 g egg yolks
- 33 g whole egg(s)
- 100 g caster sugar
- Poach together at 60°C and make a pâte à bombe.
- 532 g 35% cream
- Whip until 3/4 stiff. Mix melted chocolate with 1/4 of the whipped cream to obtain a ganache. Gently fold in the pâte à bombe followed by the remaining whipped cream.
- 120 g CHD-GL-47X11 Mix in.
More Like This
Chocolate Mousse with Cream - Recipe | Bonapeti.com
bonapeti.com
Chocolate mousse - Makergardener
makergardener.com
Dark chocolate cookie | Caprimo
barry-callebaut.com
Dark chocolate mousse based on pâte à bombe | Satro Quality Drinks
barry-callebaut.com
Chocolate mousse: The quick and easy home recipe
en-vols.com
Easy Chocolate Mousse Recipe | Give Me Cookie
givemecookie.com
Chocolate Mousse recipes - Legendary Recipes %
legenrecipes.com
Dark lactose free chocolate mousse based on pâte à bombe | Caprimo
barry-callebaut.com