Dark chocolate cookie | Caprimo

Ingredients

• 410 g L-60-40NV
• 180 g butter
• 180 g CM-CAL Melt to 40°C.
• 300 g whole egg(s)
• 540 g sugar Beat until light and fluffy.
• 650 g flour
• 15 g bicarbonate of soda
• 3 g salt Sieve and fold in.
• 410 g L-60-40NV Add.