Dinner Rolls | The Gluten Free Gang

Ingredients

• 1 1/4 cups Fenster Flour Blend© (also in bread recipes)
• 1/4 cup Millet Flour
• 1/4 cup Quinoa Flour
• 1/4 cup Teff Flour
• 1 1/2 tsp Xanthan Gum
• 2 Tablespoons Brown Sugar
• ½ teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 1 teaspoon Egg Replacer (optional)
• ½ teaspoon salt
• 2 eggs plus 1 egg white
• 3 Tablespoons canola oil
• 1 Tablespoon honey
• 1/2 teaspoon vinegar or 1/2 teaspoon dough enhancer
• 3/4 cup buttermilk
• 1/3 cup water