Recipe: <!-- -->Gluten-Free Dinner Rolls<!-- -->

Recipe: <!-- -->Gluten-Free Dinner Rolls<!-- -->

www.wholefoodsmarket.com

Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Muffin tin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup warm (105° to 110°F) water
  • 2 tablespoons flaxseed meal
  • 1 teaspoon honey
  • 1 tablespoon active dry yeast (3/4 teaspoons more than 1 [1/4-ounce] package)
  • 3/4 cup (100 grams) sorghum flour
  • 3/4 cup (100 grams) almond flour
  • 3/4 cup (100 grams) potato starch
  • 1/4 cup (50 grams) tapioca flour
  • 1/2 teaspoon fine sea salt
  • 1/2 cup extra-virgin olive oil
  • Olive spray oil

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