Whole Wheat Penne with Chicken and Vegetables - Aga Khan Health Board USA
1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream. 2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
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Ingredients
- 3 Bell Peppers, multicolor
- 2 Mushrooms (any kind)
- 3 Garlic Cloves
- 1 lb Raw Chicken Tenders (skinless, boneless, cut into pieces)
- 21 g Fresh Basil (1 pack)
- ½ tsp Dried Oregano
- 1 cup Heavy Cream (light)
- 24 oz 2 cans of Saint Marzano Tomatoes
- ½ cup Freshly Grated Parmesan Cheese
- 2 lbs Whole Wheat Penne Pasta (1 box)
- Salt, to taste
- Pepper, to taste
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