Focaccia Recipe | Traeger Grills
Herb infused flat bread is just the beginning; grab two slabs, pack them with shredded pork or beef, and slather with BBQ sauce for a carniverous, mouth-stretching meal.
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Ingredients
- 2 1/2 Cup all-purpose flour
- 1 Cup warm water (110°F to 115°F)
- 1 Tablespoon instant yeast
- 1 Teaspoon sugar
- 1 Teaspoon Salt
- 3 Tablespoons olive oil, plus more as needed
- 1 Tablespoon fresh herbs such as thyme, rosemary and sage
- 2 Tablespoons freshly grated Parmesan (optional)
- As Needed flaky sea salt
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