Salt & pepper sprouting broccoli with sriracha mayonnaise recipe | Good Food

Ingredients

• 1 egg
• 1 lime juiced
• 1 garlic clove finely chopped
• 250ml rapeseed oil
• 1-2 tbsp sriracha to taste
• 140g cornflour plus a little extra for dusting
• 60g plain flour
• 1 tsp black peppercorns toasted and coarsely crushed
• 1 tsp Sichuan peppercorns toasted and coarsely crushed
• 160ml sparkling water chilled
• handful of crushed ice
• 500g sprouting broccoli trimmed
• sunflower oil for deep-frying
• 1 tsp sunflower oil
• 3 spring onions sliced diagonally
• 2 garlic cloves finely sliced
• 1 red chilli finely sliced into rings
• 1 lime cut into wedges (optional)