Broccoli Stir Fry Recipe | olivemagazine

Ingredients

• 2 tbsp sunflower oil
• 300g purple sprouting broccoli stalks finely sliced and florets halved or left whole
• 1 stick celery thinly sliced
• 1 carrot halved lengthways and thinly sliced
• 3 cloves garlic thinly sliced
• thumb-sized piece ginger cut into matchsticks
• 1 red chilli halved lengthways and thinly sliced
• 3 spring onions 2 cut into 3cm segments, 1 thinly sliced
• 2 tsp cornflour
• 1 tsp caster sugar
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce, vegetarian oyster sauce or mushroom ketchup
• 1 tbsp toasted sesame oil
• 275g pack ready-cooked egg noodles