Mushroom Chicken with Brandy Sauce (No Heavy Cream!)

Name: Mushroom Chicken with Brandy Sauce (No Heavy Cream!)
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1/2 cup onion (chopped); 2 cloves garlic (peeled and minced); 8 ounces mushrooms (sliced ); 4 whole chicken breasts ((approximately 4 to 6 ounces) boneless and skinless sliced into cutlets pounded flat. (See Note Below)); salt and pepper (to taste); 1 teaspoon paprika (dried ground); 1 teaspoon thyme (dried (or approximately 6-7 fresh sprigs)); 1/4 cup brandy (We used E & J extra smooth VSOP brandy); 1 cup chicken broth (gluten-free); 1 teaspoon cornstarch (gluten-free); 2 tablespoons water; 2 tablespoons butter (or plant based butter if lactose intolerant); flat parsley (optional to garnish (only because I did not have fresh thyme on hand))

www.hwcmagazine.com

Savor our comforting Mushroom Chicken with Brandy Sauce - an easy 25-minute dinner with no cream. Tender chicken in a creamy, velvety sauce.

View full recipe on www.hwcmagazine.com

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Ingredients

1 tablespoon olive oil
1/2 cup onion (chopped)
2 cloves garlic (peeled and minced)
8 ounces mushrooms (sliced )
4 whole chicken breasts ((approximately 4 to 6 ounces) boneless and skinless sliced into cutlets pounded flat. (See Note Below))
salt and pepper (to taste)
1 teaspoon paprika (dried ground)
1 teaspoon thyme (dried (or approximately 6-7 fresh sprigs))
1/4 cup brandy (We used E & J extra smooth VSOP brandy)
1 cup chicken broth (gluten-free)
1 teaspoon cornstarch (gluten-free)
2 tablespoons water
2 tablespoons butter (or plant based butter if lactose intolerant)
flat parsley (optional to garnish (only because I did not have fresh thyme on hand))