Easy Au Jus | Just A Pinch Recipes
This is a simple au jus sauce that goes well with most beef or steak dishes. It's also amazing on sandwiches, be sure to dip your bread to soak up the juice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) beef broth
- 1 teaspoon(s) onion powder
- 1 tablespoon(s) flour
- 1/4 cup(s) butter or better than butter, the pan drippings from some type of beef
- salt to taste
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