Classic Au Jus: Elevate Your Roast with This Savory Recipe
Discover my easy classic au jus recipe! Perfect for enhancing your beef roast or sandwiches, this rich sauce is a must-try for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 cups beef stock or broth
- 1 cup red wine (optional)
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and freshly cracked black pepper, to taste
- 1 tablespoon Worcestershire sauce
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