Ghost Shots Recipe - Pillsbury.com
Treat your guests with this spooky gelatin dessert – perfect for Halloween.
Ingredients
- 4 envelopes unflavored gelatin
- 1 cup tonic water
- 3 cups boiling water
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- 1 1/2 cups light rum
- 1 teaspoon vanilla
- Black string licorice, cut into 100 tiny pieces
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