Cowboy Butter Chicken Linguine – Cool Cooking Recipes
Indulge in the rich, zesty flavors of Cowboy Butter Chicken Linguine—tender chicken in a creamy garlic-butter sauce with lemon and smoky spice. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Ingredients
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1 cup heavy cream
- 1/2 cup chicken broth
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