Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is one of those dishes that brings a rustic, hearty charm right into your kitchen without …
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Ingredients
- 8 oz (225 g) linguine
- 1 lb (450 g) boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt
- pepper
- 1/4 cup (60 ml) lemon juice
- 1/2 cup (120 ml) unsalted butter, melted
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 1/4 cup (60 ml) fresh chives, chopped
- 1/4 cup (60 ml) hot water (from pasta cooking water)
- 1/4 cup (60 g) grated Parmesan cheese
- Lemon wedges, for serving (optional)
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