Eggless chickpea and kale quiche

Name: Eggless chickpea and kale quiche
Ingredients: 1 cup (2.4 dl) - graham flour; 1 cup (2.4 dl) - all-purpose flour; ½ tsp (2.5 ml) - salt; ½ cup (1.2 dl) - olive oil; 1/3 cup(.8 dl) - water Filling; 2 tablespoons (30 ml) - flax seeds, freshly ground + ½ cup (1.2 dl) water; 1¼ cups (3 dl) - chickpea flour (also called gram and besan); 1½ tsp - black salt (also called Kala namak); 1 clove - garlic; 2 tsps (10 ml) - dried rosemary; ½ tsp (2.5 ml) - turmeric; ¼ tsp 1.25 ml) - black pepper; ¼ tsp (1.25 ml) - nutmeg; 1½ tsps. (7.5 ml) - baking powder; 1 cup (2.4 dl) - water; 7 oz (200 g) - kale; 1 small onion, diced; 2-3 medium potatoes, peeled and grated; 2 medium carrots, grated; 1cups (2.4 dl) - eggplant, peeled and cubed; 6 sun-dried tomato pieces - chopped

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