Gluten-Free Crustless Quiche | Food Stuff
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Ingredients
- Freshly ground black pepper
- 1 teaspoon coconut oil or butter
- coconut oil or butter for greasing the dish
- 4 eggs, beaten
- 1 cup baby kale, chopped
- 1 onion, chopped
- 1 teaspoon sea salt
- 2 ounces raw cheddar, shredded (about ½ cup) and divided
- 2 cups cooked spaghetti squash (about 1.5.5 lb squash)
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