Pork san choy bau
This low-carb pork san choy bau recipe sees tasty stir-fried pork mince served in fresh lettuce cups. Serve for a fun, delicious family meal where everyone has the chance to create their own cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup oyster sauce
- 1/4 cup light soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 teaspoons vegetable oil
- 500 grams minced pork
- 3 red shallots, thinly sliced
- 3 garlic cloves, crushed
- 1 tablespoon fresh ginger, finely chopped
- 230 grams chopped water chestnuts
- 2 tablespoons shaoxing (Chinese rice wine)
- 2 tablespoons lime juice
- 1 iceberg lettuce, leaves separated
- toasted sesame seeds, shredded spring onion, crispy noodles to serve
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