San Choy Bau Recipe | olivemagazine
Dig into this perfect dinner party dish – it's cheap to make, flavoursome and fragrant. Juicy mince lies atop lettuce cups and optional steamed rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g minced pork
- 500g minced beef
- 1 tbsp vegetable oil
- 4 shallots finely sliced
- 100g ginger minced
- 3 garlic cloves thinly sliced
- 200g green beans chopped into ½cm pieces
- 4 tbsp oyster sauce
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 limes zested and juiced
- 32 Little Gem leaves (you will need 2-3 lettuces)
- 100g hoisin sauce
- 50g sriracha
- coriander leaves
- salted peanuts chopped
- red chilli finely chopped
- lime wedges
- steamed rice (optional)
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