Easy Recipe: Everything Bagel Strata For Shabbat Morning
This simple, flavorful recipe is the perfect Shabbat morning breakfast if you're tired of challah french toast.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 8 cups of challah, cut into 1” cubes (don’t pack measuring cups, just loosely fill them)
- 2 cups milk
- 2 cups eggs (about 8 eggs)
- 2 cups shredded mozzarella cheese, handful reserved for later
- 4 ounces lox, cut into roughly 1” squares. Be sure to separate the pieces so they’re not all stuck together from chopping
- handful of pickled red onion (see ingredients below)
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