Garlic Eggplant Vegan Stir-Fry – mammafong

Ingredients

• 2 medium-sized eggplants, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 small onion, thinly sliced
• 1/4 cup soy sauce (use tamari for a gluten-free option)
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and black pepper to taste
• Cooked rice or noodles for serving
• Chopped green onions and sesame seeds for garnish (optional)