Garlic Eggplant Recipe: A Flavorful Vegan & Vegetarian Chinese Dish
Discover a delicious and healthy Chinese Garlic Eggplant recipe, suitable for vegans and vegetarians. Made with simple ingredients, this dish is packed with fla
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 1/2 lb (680 g) eggplant, cut into 0.5-inch cubes
- 1 large onion, chopped or minced
- 2 tbsp soy sauce or tamari
- 2 tsp sesame oil (optional)
- 1/3 cup water
- 1 tsp sugar
- 3 tbsp olive oil or vegetable broth
- 8 cloves minced garlic
- 1 tbsp mixed chili paste with garlic (or plain chili paste)
- 1/2 tsp minced ginger (I usually add more than this)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chinese Garlic Eggplant | The Leaf
leaf.nutrisystem.com
Chinese Eggplant With Garlic Sauce Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chinese Eggplant with Garlic Sauce | Recipe Cart
getrecipecart.com
Chinese Eggplants in Chili Garlic sauce | Recipe Cart
getrecipecart.com
Irresistible Chinese Eggplant with Garlic Sauce
gimmerecipe.com
Chinese Eggplant with Garlic Sauce
asianfoodsdaily.com
Chinese Eggplants in Chili Garlic sauce Recipe | Samsung Food App
app.samsungfood.com
Chinese Garlic Eggplant
piquantpost.com