Nachos with Crisp Red Lentils - Appetizers, Snacks & Sides Recipe
Crisp red lentils blend right in with the crunch of tortilla chips in a platter of nachos, boosting the protein and fibre of this game night favourite. There will be enough lentils to make two...
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Cooking tools:
- Mixing bowl
- Colander
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Airtight jar
- Serving platter
Ingredients
- 250 ml dry red lentils
- 1 ml salt
- 225 g tortilla chips, any colour, or a mix
- 200 g old white cheddar or other meltable cheese, shredded
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