Ingredients
- Quinoa: 1 cup (240 ml)
- Water: 2 cups (480 ml)
- Fresh cilantro (coriander leaves: ½ cup, finely chopped)
- Lime: 1 (zest and juice)
- Olive oil: 2 tablespoons (30 ml)
- Red bell pepper: 1 (diced)
- Black beans: 1 cup (240 ml, drained and rinsed)
- Sweet corn kernels: 1 cup (240 ml)
- Avocado: 1 (sliced)
- Cherry tomatoes: 1 cup (240 ml, halved)
- Salt: to taste
- Pepper: to taste
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