QUINOA CHILI BOWL + CILANTRO-LIME SAUCE - Community Kitchen

Ingredients

• 1 lb ground pork
• 2 T olive oil
• 2 cloves garlic, crushed + minced
• 1 jalapeño pepper, seeded + diced
• 1 poblano pepper, seeded + chopped
• 1 1/2 C vegetable stock
• 1 (15 oz) can Navy beans, drained
• 8 oz dark beer
• 2 T apple cider vinegar
• 1 lime, juiced
• 1 C quinoa, uncooked
• 1/2 C red onion, thinly sliced
• 1 T ground cumin
• 1 T chili powder
• 1 T dried oregano
• Cilantro-Lime Sauce
• 1 bunch cilantro, leaves + small stems
• 1 T olive oil
• 2 limes, juiced
• 1 jalapeño pepper
• 2 cloves garlic, crushed