Quick & Cozy Maple Roasted Pumpkin with Hazelnuts and Mint Recipe
Maple-glazed pumpkin with crunchy hazelnuts and fresh mint creates an irresistible seasonal dish. Try this elegant recipe and impress your dinner guests with autumn’s best flavors on your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
Ingredients
- 850 g (30 oz) pumpkin (Long Island Cheese or preferred variety)
- ¼ cup hazelnuts, toasted
- 10 fresh mint leaves
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon ginger powder
- ½ teaspoon nutmeg
- ½ teaspoon black pepper
- Salt, to taste
- Zest of half a lemon
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