Miso Maple Roasted Pumpkin with Toasted Walnuts Recipe
Elevate your side dish game with the Miso Maple Roasted Pumpkin with Toasted Walnuts recipe from JK's online collection. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Cooking tools:
- Grill
- Convection tray
- Roasting rack
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- ¼ Jap/Kent pumpkin- approx. 1kg
- 1 tbsp tablespoon miso paste
- 1 tbsp tablespoon maple syrup
- 1 tbsp tablespoon sesame oil
- 1 tsp teaspoon sea salt
- ½ tsp teaspoon freshly ground black pepper
- ¼ tsp teaspoon ground cinnamon
- ¾ cup ¾ cup walnuts
- Fresh parsley leaves, to garnish
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