Breakfast and Brunch Recipes | Zaiqa

Ingredients

• Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water.
• bread slices are dipped in eggs & milk mixture
• Eggs are beaten and mixed with spices, green chilies & coriander leaves
• puri is prepared with maida & flour and fried
• Halwa is prepared with semolina and cooked with sugar syrup
• Aloo ki bhujia is prepared with potatoes, green chilies & tamarind pulp and cooked
• Chana is prepared with chickpeas and cooked with spices
• oatmeal is cooked with raisins and berries
• semolina, yogurt and fruit salt are used to prepare dhokla
• Jalebi Paratha is prepared with maida and mixed with ghee and then kneaded with milk and fried in ghee